Game description

Fruit Mania Slot Game Review

If your fortune's in lemon, an apple that is glistening, or zesty each strawberry is ready to explode with winnings. There's the one the jackpot. The pot is yours if it is possible to fit all five symbols. Fruit Mania slot game is potent and uncluttered. The bright colours accent a feeling of pleasure, but it is still possible to see the information. 

Play Free Online Fruit Mania Slot Game |PlaytechCover table your wager amount, and maximum bet signals are labelled throughout the bottom of the display in a grey. This makes them easy to keep on tabs in between spins. These icons' colour coordination makes it effortless to find out how the game is going well at a glance. There is a Sun Bonus manner you're able to trigger as well. A little more on this suffice to state that the sun logo is a component.

You can begin spinning in Fruit Mania slot game with no more than 0.25, along with the maximum bet is 1.25. This means that you may wind up if you win, getting a bang for your buck, particularly when it has to do with the jackpot. You are given a payout, as you may anticipate by matching any of those fruits except cherries. The five pay-lines and reels offer you a very good odds for a cheap spin. The single symbols you want to watch out for would be the sunlight (which triggers the bonus style), the batter (which may win you the progressive jackpot), as well as also the cocktail glass, which triggers the dot. More on these distinctive features below.

Fruit Mania free slots game, such as many online slots, has a scatter which could raise your payout by around a whopping 500 occasions. The cocktail pub is your scatter, as previously mentioned, and the longer you can match the increase. You are given a payout by three. Four provides a times-40 to you, and every five nets you the 500. The Sun Bonus is triggered by acquiring three sunshine icons on some of those pay-lines. After that you can select 1 symbol and all these will demonstrate the bonus amount you have won.

UPDATED ON: by Shawna Dudley